Biscotti
These long, thin cookies are twice baked, first as a whole loaf and then after the loaf has been sliced into strips. The final product is a stiff, crunchy treat that pairs well with milk, coffee, tea, even hot chocolate.
These long, thin cookies are twice baked, first as a whole loaf and then after the loaf has been sliced into strips. The final product is a stiff, crunchy treat that pairs well with milk, coffee, tea, even hot chocolate.
Copyright © 2012 Lindsay Beeson, aka The Plum Baker. All rights reserved.