Macarons
A French confection that I've been keen to bake for nearly a year. The crunch of the almond-meringue shell gives way to the most delightful chew, and I fill them with homemade buttercream (adapted from French buttercream, of course).
A French confection that I've been keen to bake for nearly a year. The crunch of the almond-meringue shell gives way to the most delightful chew, and I fill them with homemade buttercream (adapted from French buttercream, of course).
Copyright © 2012 Lindsay Beeson, aka The Plum Baker. All rights reserved.