The Plum Baker

Apricot Ginger Biscotti

Goes well with coffee. (Special thanks to Old City Java for lending their space for this photo.)

Photo by: Corey McPherson

Goes well with coffee. (Special thanks to Old City Java for lending their space for this photo.)

My almond biscotti gets a bite of heat with ginger and subtle sweetness of apricots. It's just that simple.

Ingredients

The eight ingredients for the Apricot Ginger Biscotti include: sugar , all-purpose flour , eggs , spices , almonds , crystallized ginger , dried apricots and unsalted butter .

Note: Baked goods may include additional ingredients such as salt or baking powder not listed here.

Sizes and nutritional information

Portion size: Medium
Quantity: 6
Nutrition details:

To come shortly.

Cost: $8.00

Copyright © 2012 Lindsay Beeson, aka The Plum Baker. All rights reserved.