Carrot Cake
 for lending their space for this photo.)](http://media.theplumbaker.com/theplumbaker/images/photos/carrot_cake_520x500.jpg)
Photo by: Corey McPherson
One of the first quick breads I ever made (when I was, hmmmm, nine?). They make the kitchen smell lovely. (Special thanks to Old City Java for lending their space for this photo.)
One of my earliest baking memories: carrot cake. It's my dad's favorite, hold the icing. The carrot cakes I make now forgo the icing as well; they're topped instead with a generous dash of cane sugar and carefully arranged whole pecans.
Ingredients
The nine ingredients for the Carrot Cake include: sugar , all-purpose flour , eggs , light brown sugar , carrots , spices , oil , pecans and raw sugar .
Note: Baked goods may include additional ingredients such as salt or baking powder not listed here.
Sizes and nutritional information
- Portion size: Petite loaf
- Quantity: 6
- Nutrition details:
To come shortly.
- Cost: $14.00
- Portion size: Full loaf
- Quantity: 1
- Nutrition details:
To come shortly.
- Cost: $12.00