The Plum Baker

Pumpkin Bread

Punkin bread, with latte art by one miss Meg Parrish of Old City Java and [craft & spoon](http://www.facebook.com/pages/Knoxville-TN/craft-spoon/201709642813?ref=ts). (Special thanks to [Old City Java](http://theplumbaker.com/locations/old-city-java/) for lending their space for this photo.)

Photo by: Corey McPherson

Punkin bread, with latte art by one miss Meg Parrish of Old City Java and craft & spoon. (Special thanks to Old City Java for lending their space for this photo.)

A nod to autumn and holidays, this bread isn't overly sweet. It is, however, pumpkin-y. With a hint of spice and topped with raw sugar and coursely chopped pecans, it passes for a breakfast item, or as dessert for those of you whose sweet tooth is a bit more mellow.

Ingredients

The nine ingredients for the Pumpkin Bread include: sugar , all-purpose flour , eggs , light brown sugar , spices , pumpkin , oil , pecans and raw sugar .

Note: Baked goods may include additional ingredients such as salt or baking powder not listed here.

Sizes and nutritional information

Portion size: Petite loaf
Quantity: 6
Nutrition details:

To come shortly.

Cost: $14.00
Portion size: Full loaf
Quantity: 1
Nutrition details:

To come shortly.

Cost: $12.00

Copyright © 2012 Lindsay Beeson, aka The Plum Baker. All rights reserved.